Ready to go in the pot.
November 19th, 2009 by ciroLobster meat and haddock await potatoes to finish cooking to be returned to the pot. Friday’ s haddock and lobster chowder with a touch of scotch. No thickeners, just milk, Nova Scotian style.
Lobster meat and haddock await potatoes to finish cooking to be returned to the pot. Friday’ s haddock and lobster chowder with a touch of scotch. No thickeners, just milk, Nova Scotian style.
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