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stuffed porchetta ( pork ) Panino tomorrow. stuffed with fennel ( fresh bulb, not the seeds, not a huge fan)
and spices. definitely don’t miss it!
pics to follow when it comes out of the oven tomorrow .
we have this every day for RB and Manzo panini, but this is what it looks like coming out of the oven.
10 lbs of fresh haddock , and 2 lbs of lobster in this stew. made today for tommorow and Saturday ( trust me it’s waaaay better after 2 days in the fridge )
mamma making real home made gnocchi. we have these every day, but I wanted to show they are actually made here , not the mass produced “home made ” gnocchi I’ve been served, many times, at twice the price!!
these are only made to order. your gonna wait 5-6 minutes, but where else you going to get this?
fresh lamb panini with tomato,
mayo, feta, oregano, xvo 9.99
by steak panino, we mean steak. Black Angus all Natural Creek Stone Ribeye, handcut 9.99
MAMA’S Minestrone
Made with lean beef and leaner veal, loaded with beans, green peas, escarole, carrots, potatoes, and a little Arborio rice!!!!
399 c 599 b
Some nice baby octopus came in today, I will make a nice sugo to go with linguine tomorrow, will be a 3-4 minute wait.
If you are in a rush get penne..but you are compromising in my view.
We’ll also have our (almost) famous lamb panino , with lamb coming out of the oven at lunch time.
Hope to see you!
Ciao
This pork shoulder (pic) was braised for 6 hrs, and combined with a spicy pepper sauce, to be tossed over pasta. this dish was originally prepared with organ meat, but I figured that might not fly out the door.
10.99
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