About Domenic's
Celebrating out 30th year in Waltham !
What is the history of Domenics ? It actually goes back to the 1920's in Naples Italy. Today, its Run by a third generation baker, whom is also a third generation butcher / salumiere. When the two were fused tasty authentic Neapolitan and Regional Italian cooking resulted ( with some Italian - American favorite dishes) ; all in a Deli like atmosphere, with fast food speed and convenience .
On Saturday August 11th, 1979, I remember..
Check here in the coming weeks for more additions.
Reviews & Press
Domenic’s, Waltham, MA, November 12, 2003 — After college, I stayed for a time in my college town — Waltham, Massachusetts. Lacking any actual skills despite my [...]
When Ciro Maione added frittata di pasta to the menu at Domenic’s, his Waltham sandwich shop, he had al fresco dining in mind. “It was something from my childhood,” he says. “We always had it for picnics, or at the beach.” It’s easy to see why. The dense pie made of long tubular pasta bound [...]
Weekly Specials
February 4, 2010
Fish and lobster chowder
10 lbs of fresh haddock , and 2 lbs of lobster in this stew. made today for tommorow and Saturday ( trust me it’s waaaay better after 2 days in the fridge )
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- Homemade gnocchi: mamma making real home made gnocchi. we have these every day, but I wanted to show they are actu... http://bit.ly/bYmpB4 4 days ago
- Fish and lobster chowder: 10 lbs of fresh haddock , and 2 lbs of lobster in this stew. made today for tommorow and... http://bit.ly/bbZBmZ 4 days ago
- Leg of lamb: fresh lamb panini with tomato, mayo, feta, oregano, xvo 9.99 http://bit.ly/ckv68U 5 days ago
- More updates...
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