Celebrating out 30th year in Waltham !
What is the history of Domenics ? It actually goes back to the 1920's in Naples Italy. Today, its Run by a third generation baker, whom is also a third generation butcher / salumiere. When the two were fused tasty authentic Neapolitan and Regional Italian cooking resulted ( with some Italian - American favorite dishes) ; all in a Deli like atmosphere, with fast food speed and convenience .
On Saturday August 11th, 1979, I remember..
Check here in the coming weeks for more additions.
Reviews & Press
Domenic’s, Waltham, MA, November 12, 2003 — After college, I stayed for a time in my college town — Waltham, Massachusetts. Lacking any actual skills despite my expensive college education I worked at random jobs trying to figure out what to do with my life. For awhile I worked at a copy shop (you can […]
When Ciro Maione added frittata di pasta to the menu at Domenic’s, his Waltham sandwich shop, he had al fresco dining in mind. “It was something from my childhood,” he says. “We always had it for picnics, or at the beach.” It’s easy to see why. The dense pie made of long tubular pasta bound […]