About Domenic's
Celebrating out 30th year in Waltham !
What is the history of Domenics ? It actually goes back to the 1920's in Naples Italy. Today, its Run by a third generation baker, whom is also a third generation butcher / salumiere. When the two were fused tasty authentic Neapolitan and Regional Italian cooking resulted ( with some Italian - American favorite dishes) ; all in a Deli like atmosphere, with fast food speed and convenience .
On Saturday August 11th, 1979, I remember..
Check here in the coming weeks for more additions.
Reviews & Press
Domenic’s, Waltham, MA, November 12, 2003 — After college, I stayed for a time in my college town — Waltham, Massachusetts. Lacking any actual skills despite my [...]
When Ciro Maione added frittata di pasta to the menu at Domenic’s, his Waltham sandwich shop, he had al fresco dining in mind. “It was something from my childhood,” he says. “We always had it for picnics, or at the beach.” It’s easy to see why. The dense pie made of long tubular pasta bound [...]
Weekly Specials
August 2, 2010
Jumbo Lump Crab Cakes
with capers, roasted peppers, and some secret spices .
3.59 great price.
Subscribe to Weekly Specials RSS Feed »
- Jumbo Lump Crab Cakes: with capers, roasted peppers, and some secret spices . 3.59 great price. http://bit.ly/bxiUxq 2010-08-02
- We’re Back!!!!: back from vaca, rested and ready. come on down. http://bit.ly/95E3F9 2010-08-02
- Vacation…!: were cosed for vacation 1 week Wellington be back on monday August 2nd. have a good summer. http://bit.ly/cyvUTF 2010-07-24
- More updates...
Posting tweet...